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Dark roasted coffee with an intense body and low acidity. Chocolate notes and a hint of spice.

  • Type of bean: 80% Arabica and 20% Robusta
  • Certification: RFA
  • Strength: 5
  • Roast: Dark
  • Flavour: Chocolate & light pepper tones
  • Arabica & Robusta
  • RFA
  • Dark
  • Chocolate & light pepper tones
  • 5
  • Coffee beans


  • Origin: Vietnam, Brasil, Colombia

Depending on the availability and quality of coffee beans we may change the country of origin.

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