Dark roasted coffee with an intense body and low acidity. Chocolate notes and a hint of spice.
- Type of bean: 80% Arabica and 20% Robusta
- Certification: RFA
- Strength: 5
- Roast: Dark
- Flavour: Chocolate & light pepper tones
- Arabica & Robusta
- Chocolate & light pepper tones
- Coffee beans
- Origin: Vietnam, Brasil, Colombia
Depending on the availability and quality of coffee beans we may change the country of origin.