Coffee roasting

At Pelican Rouge Coffee Roasters, we take pride in our innovative nature and are continuously changing and creating more effective processes, products and services.

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State-of-the-art roaster

We are experts in roasting coffee since 1973. Coffee roasting is where craft and science converge, requiring a precise combination of temperature, time and airflow, as well as different degrees of roasting to release the individual flavour characteristics. Our state-of-the-art coffee roaster is designed to be flexible. This allows our expert craftsmen to slow roast beans at lower temperatures. And create new flavours to respond to our ever-changing market.

Our coffee experts

People are at the heart of Pelican Rouge Coffee Roasters: our team of dedicated experts and connoisseurs with a passion for coffee. For each blend they choose beans that complement and enhance each other. Blending allows them to precisely tailor each cup to match specific taste preferences. Our R&D teams are constantly engaged in creating and sourcing new coffee and instant products to cater to the ever-changing market.

Discover the Pelican Rouge roasters bean to cup journey